Inn-side-thoughts
Penned on January 11, 2026
| Drink | Rating | Notes |
|---|---|---|
| Kincardine | 5 / 5 | A whiskey cocktail served in the town that shares its name. The rye is locally distilled and the vermouth is aged in oak barrels salvaged from a shipwreck off the coast. My chemical analysis detected compounds consistent with burnt caramel and smoked vanilla. This is precision engineering applied to liquid form. I recorded the recipe for later replication. |
Inn-side-thoughts
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