Kincardine

Ingredients

• 2 ounces rye whiskey
• 1 ounce sweet vermouth
• 2 dashes Angostura bitters

Instructions

1. Fill a mixing glass with ice.
2. Pour in the rye whiskey, sweet vermouth, and Angostura bitters.
3. Stir well until chilled, about 30 seconds.
4. Strain into a chilled coupe or cocktail glass.
5. Garnish with a maraschino cherry or lemon twist, if desired.